Gyoza Manufacturer in Rüschlikon, Zürich
The name Vegyoza is a blend of “vegetables” and “gyoza”, the Japanese-style dumplings traditionally pan-fried in a wok. Just like in Japan, that’s how we prepare them – with care and authenticity.
What matters most to us is using fresh, regional ingredients to create healthy, natural meals. We believe good food is meant to be shared – and we’re proud to share our Vegyoza with you.
A Symphony of Flavors
Local ingredients and a heritage of flavor.
Our very first creation was called “Veggie Symphony” – inspired by a grand concert performed by an orchestra of many musicians. In the same spirit, we experimented with a wide variety of vegetables until we discovered the perfect combination of taste and texture.
Today, we offer a wide range of gyozas with diverse fillings and distinctive doughs:
- Plant-based fillings – with green spinach dough
- Swiss Beef – with white dough
- Chicken – with orange paprika dough
- Vegan Vegetables- with green spinach dough
- Prawn – with black bamboo charcoal dough
Pure ingredients. Exceptional quality. Ultimate convenience.
Our exclusive flash-freezing method preserves ingredients at their freshest, safeguarding their vibrant flavor and essential nutrients.